Khao Soi, curries & Northern Thai.
The same heart in every bowl. Sydney serves the classic range. Melbourne adds desserts and a full bar.
Classic Khao Soi
The dish that started it all. Coconut curry broth, soft egg noodles, crispy noodles on top, pickled mustard greens, shallot, lime, chilli oil.
Khao Soi · Grilled Chicken
Char-grilled chicken in our coconut curry broth, soft egg noodles, crispy noodles on top.
Khao Soi · Seafood (M)
A charred king prawn, scallop, and piece of salmon in our coconut curry broth.
Khao Soi Chicken
The original. Slow-simmered chicken on the bone in our coconut curry broth, soft egg noodles, crispy noodles on top.
Khao Soi BBQ Red Pork
Cantonese-style BBQ pork in our coconut curry broth, soft egg noodles, crispy noodles on top.
Khao Soi Chicken Katsu
Crispy Japanese-style chicken cutlet meets Northern Thai broth.
Khao Soi Beef
Tender beef and tendon in our coconut curry broth.
Khao Soi Saba Shioyaki (I)
Grilled Japanese mackerel served in our broth. Smoky and rich.
Khao Soi Mushroom Katsu
Crispy mushroom katsu meets coconut curry.
Khao Soi Grilled Pork Rib
Tender pork rib, smoky char served in our broth. Smoky and rich.
Dry Khao Soi Saba Shioyaki (I)
Grilled Japanese mackerel. Same flavours, served dry.
Dry Khao Soi Chicken Katsu
Crispy katsu over dry curry noodles.
SOBA AND RICE
For when you want it on soba and rice.
Soba Grilled Chicken
Char-grilled chicken thigh, Japanese soba, salad and soup.
Soba BBQ Red Pork
Cantonese-style BBQ pork, Japanese soba, salad and soup.
Grilled Chicken with Rice
Char-grilled chicken thigh, jasmine rice, salad and soup.
Northern Thai Dishes
Beyond the bowl — Chiang Mai dishes rarely found in Australia.
Khanom Jeen Nam Ngeo
Rice vermicelli in Northern Thai tomato curry — pork ribs, blood jelly, cherry tomato, pork crackers, pickled mustard.
Larb Kua
Northern Thai style pork salad with special herbs.
SEAFOOD ORIGIN
A=Australian I=Imported M=Mixed
